Full credit for this cake has to go to Smitten Kitchen. It turned out amazing, as all Deb's recipes do, and is the perfect tea-time/Kaffee und Kuchen cake to serve!
I slightly tweaked her recipe by using a mix of quark, sour cream and mascarpone in place of the 2 cups of sour cream. You can find the recipe here. Take my advice and try it out. :)
Sieht köstlich aus, da läuft mir das Wasser im Munde zusammen :)
ReplyDeleteOh my that looks delicious! I really like your blog, it would be nice if you could stop by my blog sometime too :) :)
ReplyDeletewww.raindropsofsapphire.com
Vielen Dank, thank-you!:)
ReplyDeleteDas ist ja eine Katastrophe, dass ich deinen Blog entdeckt habe...es wird Sommer und meine Waage muss wohl in den Schrank!!! :D
ReplyDeleteSieht super lecker aus!!! Ich will jedes Rezept hier nachmachen :)))