Saturday, May 19, 2012

Chocolate Chip Sour Cream Coffee Cake

Full credit for this cake has to go to Smitten Kitchen. It turned out amazing, as all Deb's recipes do, and is the perfect tea-time/Kaffee und Kuchen cake to serve! 
I slightly tweaked her recipe by using a mix of quark, sour cream and mascarpone in place of the 2 cups of sour cream. You can find the recipe here. Take my advice and try it out. :)


  1. Sieht köstlich aus, da läuft mir das Wasser im Munde zusammen :)

  2. Oh my that looks delicious! I really like your blog, it would be nice if you could stop by my blog sometime too :) :)

  3. Das ist ja eine Katastrophe, dass ich deinen Blog entdeckt wird Sommer und meine Waage muss wohl in den Schrank!!! :D

    Sieht super lecker aus!!! Ich will jedes Rezept hier nachmachen :)))